choux à la crème with lavish flavors
made using organic brown rice flour.
Gluten-free and delicious, our choux à la crème
is made with carefully selected ingredients.
Organically grown brown rice is grounded and
made into flour using a special process which is
then used to make our exquisite choux pastry,
baked to be soft and fluffy with a crisp outer texture.
From the eggs to the sugar, the creams to the
chocolate, the ingredients are specifically chosen
to create a dessert to delight.
Organic Brown Rice FlourOrganically grown Akitakomachi brown rice is grounded and through a special process is made into flour that is lush with minerals and vitamins.
Premium EggsPremium Hogyoku eggs from Tanaka Farm Brand are extremely rich in taste with a natural sweetness.
Cane SugarMade from sugarcane grown under the blessings of nature, the sugar is ample with minerals and mild in sweetness.
Milk / Chantilly CreamCreamy yet refined, the milk is produced in the Konsen area of Hokkaido prefecture renowned for producing milk of the highest quality.
Fruit Purée100% pure fruit purees from Les vergers Boiron of France.
Chocolate CrownFruit couverture chocolates by French chocolate maker Valrhona are used.
¥3,070 / Box set of 6
Heavenly strawberry chocolate with original sauce and custard cream.
Chocolate custard with pistachio cream crown and crushed pistachio.
Chantilly cream and chocolate custard with raspberry-flavored, heart-shaped chocolate.
Gluten-free custard choux à la crème crowned with Chantilly cream and gold sprinkles.
Strong coffee-flavored Chantilly cream with aromatic vanilla-flavored milk chocolate.
Coconut-flavored cream and white chocolate with finely crushed coconut sprinkles.
Passion Mangue(Seasonal flavor)
Ambrosial passionfruit chocolate with delightful mango coulis.
Hojicha custard cream with caramel sauce injection, made casein-free with soymlik.
Pickup of orders only
Open: 7 days a week
Hours: 11:00am - 6:00pm
*Orders must be placed at least a day in advance
2F 2-37-8 Ebisu, Shibuya-ku, Tokyo