Delectable, gluten-free
choux à la crème with lavish flavors
made using organic brown rice flour.
Gluten-free and delicious, our choux à la crème
is made with carefully selected ingredients.
Organically grown brown rice is grounded and
made into flour using a special process which is
then used to make our exquisite choux pastry,
baked to be soft and fluffy with a crisp outer texture.
From the eggs to the sugar, the creams to the
chocolate, the ingredients are specifically chosen
to create a dessert to delight.
¥3,070 / Box set of 6
*tax included
Fraise
Heavenly strawberry chocolate with original sauce and custard cream.
Chocolat Pistache
Chocolate custard with pistachio cream crown and crushed pistachio.
Chocolat Framboise
Chantilly cream and chocolate custard with raspberry-flavored, heart-shaped chocolate.
Original
Gluten-free custard choux à la crème crowned with Chantilly cream and gold sprinkles.
Cafe Vanille
Strong coffee-flavored Chantilly cream with aromatic vanilla-flavored milk chocolate.
Caramel Coco
Coconut-flavored cream and white chocolate with finely crushed coconut sprinkles.
Passion Mangue(Seasonal flavor)
Ambrosial passionfruit chocolate with delightful mango coulis.
Hojicha CaramelCasein-free
(Seasonal flavor)
Hojicha custard cream with caramel sauce injection, made casein-free with soymlik.
CHOUPETTE
Pickup of orders only
Open: 7 days a week
Hours: 11:00am - 6:00pm
*Orders must be placed at least a day in advance
2F 2-37-8 Ebisu, Shibuya-ku, Tokyo
Tel.: 03-3446-3376
contact@choupette.club